​By-The-Cut Pricing (per pound)

     Assorted Steaks

  • Tenderloin Filet ..............$ 29.00
  • Boneless Ribeye ...........$ 20.00
  • Petite Tender .................$ 20.00
  • T-Bone ............................$17.99
  • NY Strip ..........................$17.00
  • Flat Iron ..........................$14.00
  • Picanha (Top Sirloin) ......$13.00
  • Tri-Tip .............................$13.00
  • Tenderloin Tips ...............$13.00
  • Bavette (Flank Steak) .....$13.00
  • Sirloin ..............................$12.00
  • Cutlets (cube steak) .........$ 9.00


     Assorted Roasts

  • Rump Roast .....................$ 9.00
  • Chuck Roast ....................$ 8.00
  • Arm Roast ........................$ 8.00


     Other

  • Fajitas (Skirt) ..................$10.00
  • Kabobs ...........................$10.00
  • Brisket ..............................$ 9.00
  • Stew meat ........................$ 9.00
  • Ground Beef ....................$ 8.00
  • Short Ribs ........................$ 5.00
  • Flanken Ribs ....................$ 5.00
  • Liver .................................$ 6.00
  • Beef Suet (fat) ..................$ 5.00

By-the-Cut Specials

Large Rackley Roundup $150.00 ($175.00 Value)

4 lbs Ground Beef (1 lb packages)

2 lbs Stew Meat

2 packs of Cutlets (Tenderized Cube Steak)
1 T-Bone
1 Boneless Ribeye
1 Sirloin
1 Chuck Roast
2 packs Short Ribs

Small Rackley Roundup $100.00 ($115.00 Value)

2 lbs Ground Beef (1 lb packages)

1 lb Stew Meat

1 pack of Cutlets (Tenderized Cube Steak)

2 Steaks (Boneless Ribeye/T-Bone)

1 Chuck Roast

1 pack Short Ribs

Griller's Special $85.00 ($110.00 Value)

2 Sirloins

2 Boneless Ribeyes

2 lbs Ground Beef (1 lb packages)

PLEASE NOTE: All By-The-Cut orders and By-The-Cut Specials must be picked up at our La Vernia Ranch or at Farmer's Market (if ordered ahead of time). You can text or call Tracey at (210) 381-5307 to make your order and you can pay ahead by credit card via an emailed invoice with a link to pay from or you may also pay when you pick up by cash or check (with proper ID).

​Bulk Pricing

Our bulk beef is sold by quarters. Our quarters are approx. 80-90 lbs each.

$8.10 per pound 

for vacuum sealed cuts with retail label showing the name of the cut and the weight of each piece

*$50.00 Discount on each additional 1/4 purchased after the first one


In each 1/4 calf you will receive approximately 40% Ground Beef, 30% assorted steaks and 30% assorted roasts and "other," which includes Brisket, Short Ribs, Flanken Ribs, Stew Meat, Kabobs and Fajita (skirt). 


Each 1/4 calf is divided into the following cuts:

Tenderloin Filets (approx 2)

Boneless Ribeyes (approx 4)

T-Bones (approx 3)

NY Strips (approx 4)

Sirloins (approx 2)

Cutlets (approx 8) 

Flat Iron or Tenderloin Tips (1 or the other)

Tri-Tip or Petite Tender (1 or the other)

Bavette or Picanha (1 or the other)

Chuck Roasts (approx 2)

Arm Roast (1)

Rump Roast (1)

Brisket (1)

Fajita (inside or outside skirt) (1)

Short Ribs (approx 2 packs)

Flanken Ribs (approx 2 packs)

Kabobs (approx 3 packs)

Stew meat (approx 3 packs)

Ground Beef in 1 lb packages (approx 40)



FREE HOME DELIVERY 

BULK PURCHASES ONLY in the San Antonio area


Freezer space needed:

•1/4 calf takes up 8-10 cu ft

•1/2 calf takes up 10-12 cu ft

•Whole calf takes up 20-24 cu ft

The freezer life for vacuum packed is about 1 to 1.5 years.

We accept cash, check (with proper ID) or credit card.


The down-payment to reserve your bulk portion is $300 (non-refundable) with the remainder due upon delivery. 

*Prices subject to change without notice on both BY-THE-CUT and BULK